Ingredients:

Serving for 30cm x 20cm tray:

• 750g Mascarpone cheese
• 120g Sugar
• 5 Eggs
• Ladyfingers biscuits
• Espresso coffees
• Cocoa powder

Preparation Process:

Prepare the Coffee: Make the espresso coffees and set them aside to cool down.

Whip Egg Whites: Separate the eggs. Mix half of the sugar with the egg whites until you get a firm foam.

Mix Egg Yolks: Mix the rest of the sugar with the egg yolks.

Combine Mascarpone: Add the mascarpone cheese to the yolk and sugar mixture, and mix until well combined.

Incorporate Egg Whites: Gently fold the egg white foam into the mascarpone mixture using slow, down-up movements.

Assemble Tiramisu: Spread 3-4 spoons of the mascarpone cream on the tray to create a thin base layer. Briefly soak the biscuits in the cooled espresso and lay them down to create a layer. Spread a 1-2 cm layer of mascarpone cream over the biscuits. Repeat the layers of soaked biscuits and cream until you use all the ingredients, ending with a layer of cream.

Finish: Garnish the top layer with a dusting of cocoa powder.

Refrigerate the tiramisu for several hours, preferably overnight, to allow the flavors to meld. Enjoy!